Sweet Tooth is not the strongest-hitting indica hybrid, but it makes up for that with its flower and sweet taste. Typically, individuals who require a more relaxing type of cannabis over pain management use this strain.
Sweet Tooth is an award-winning strain that is loved for its warm and lovely presence. This indica-dominant hybrid crossbreed stems from purebred strains of Afghan Death, Nepalese, and Hawaiian landraces, thus resulting in a fragrant and flowery strain that is known for being an enjoyable smoke.
This strain has relatively recent awards to its name, including first place for indica during the 2001 High Times Cannabis Cup. Sweet Tooth was created by Barney’s Farm and has been popular for its effect of feeling good. It is oftentimes the first choice in cannabis products for users who want a great experience.
Sweet Tooth is a flower that has pleasantly-scented petals as well as surprisingly beneficial qualities. CBD, or cannabidiol, is a naturally occurring chemical compound found in hemp plants that can help you relax. This indica-dominant strain can help you reach feelings of happiness and keep you elated for long periods.
This strain is also great if you are on the search for a way to indulge in a little euphoric high, and its cerebral effects will feel much like a brain massage – invigorating and special. Sweet Tooth is a good strain for daytime because it has relaxation effects, but its relaxing properties make it the perfect evening strain.
Sweet Tooth shares equal parts of candy and flowers to create an appropriately sweet combination. The aroma of the bud will fill a room in an instant, reminding you of sweet berries and tree fruit. It finishes off with a strong scent of fragrant flowers that hangs around long after the bud is gone from sight.
This indica strain has an aroma of fruit and is sweet on the palate. Sweet Tooth is a complex flavor profile with strong notes of tree fruit and berries. It’s especially enjoyable on the inhale. It will leave a candy flavor in your mouth, with an aftertaste of woodiness.
Sweet Tooth has strong narcotic effects, but those side effects are infrequent and comparably low-level. This strain can cause a dry mouth sensation, coupled with dry and itchy eyes, that is worsened by feeling slightly parched. Severe dehydration is also possible when experiencing these symptoms and will need to be remedied to prevent other more serious consequences.
Some strains of marijuana, such as this one, may produce a mild case of paranoia or anxiety. Sweet Tooth may cause dizziness in some cases, so you should plan and avoid driving or other activities requiring full attention until the fever subsides.
Patients who are looking for a more natural approach to managing pain might want to give this indica strain a chance. Sweet Tooth is an excellent place for people who suffer from chronic back pain, joint aches, and muscle spasms, but also for those with chronic migraines or headaches.
Sweet Tooth offers patients a unique and soothing way to cope with the symptoms of stress. Patients can escape their busy minds for a time at the end of an eventful day while taking just one or two tablets. For this reason, it is especially appropriate for those who are seeking to remedy chronic or occasional bouts of depression.
This indica dominant strain is supposed to be useful for patients undergoing chemo and radiation treatment, who have lost their appetite due to the severity of treatments. Sweet Tooth candy may help patients find a deeply relaxed state of mind, and is therefore also highly recommended for the treatment of insomnia.
Sweet Tooth is a strain that’s easy to grow in both indoor and outdoor settings. This indica needs some trimming and support as it flowers, as its branches can become heavy with flowers over time. Despite being pest and mold-resistant, garlic is quite easy to grow.
Sweet Tooth, grown indoors can be expected to yield an average of about 16 ounces per square meter. This plant will take 8 to 9 weeks to flower and be ready for harvesting.
When grown outside, an average of 18 ounces per plant is a typical yield. The harvest typically occurs from late September to early October.