Natural, chocolate or vegan. Today we want to share with you 3 types of recipes of marijuana cupcakes for all tastes and, above all, very easy to prepare, which is the most important thing. Take paper, pen, kitchen apron and let’s get work.
We are back again with sweet recipes based on marijuana, so that everyone, you and your guests may indulge yourself, from time to time, satisfying your palate and senses, the latter, you know, has a double meaning. Since, there is nothing more pleasant than enjoying a dessert that you like, while laughing or relaxing due to the effects of marijuana.
However, with regard to the dosage of marijuana, you always have to bear in mind that there is nothing to do with smoking marijuana, with consuming it directly, so the dosage must be much lower and, especially if you are going to invite other people to try your culinary arts, put the measures as fair as possible, so that you do not take any unpleasant surprise: marijuana, when you consume it by oral route, takes more time to be active on your brain, so be responsible with the dosage.
How to make?
Cannabis cupcakes are a tasty infused treat that can contain two infused parts. Both the cupcake and the frosting can be infused with cannabis since they are both made with cannabutter.
The history of cupcakes can be traced all the way back to 1796, but, the first use of the word cupcake in a recipe didn’t occur until 1828. Early cupcakes were often baked in pottery cups or ramekins before muffin tins were widely available.
Cannabis cupcakes can be frozen for later or enjoyed responsibly after they have cooled and been frosted. Make sure you check out the variations for cannabis-infused frosting at the end of this recipe too.
As I have mentioned above, we are going to propose a very simple recipe, first because of its essence and authenticity, secondly, because what we really want is that you enjoy in a very easy way. So, to make cupcakes with marijuana butter you will need the following ingredients and stuff:
For the muffins:
- 115 grams of normal butter
- 160 grams of flour
- 225 grams of sugar
- 2 large eggs
- 1 packet of yeast
- 1 pinch of salt
For the top cover:
- 150 grams of marijuana butter (you can buy it or make it yourself with regular butter and marijuana).
- A few drops of food colouring (with the colour you prefer)
- 2 tablespoons sugar
- 1 pinch of salt
Step 1: Mix the flour, salt and yeast together. On the other hand, mix the butter and sugar. When you are at this point, keep in mind that to be able to handle the butter well, the best thing is that it is a little soft, as an ointment is usually said. Stir until you get a smooth and homogeneous dough.
Step 2: Patienly, add the first mixture and the eggs, but do not stop stiring.
Step 3: When you have mixed everything and see that it is a smooth dough, you may add a little of that mixture to the cupcake moulds. It is not necessary to fill them up. you may fill it up to half or even a little more is enough. Afterwards, the mass itself rises as a result of heating.
Step 4: Put it in the oven previously heated to 170 degrees. Let it cook for 20-25 minutes. To check if the dough is done we may prick the dough with a knife, and if it comes out clean, means the cupcake is done.
Step 5: While the cupcakes are baked in the oven, let’s prepare the butter with which we are going to decorate them. To do this, mix all the ingredients mentioned above, and if we see that the dough is very soft, put it in the refrigerator for 30 minutes.
Step 6: In that time we will have already taken the muffins out of the oven and once they are cold, decorated with the cream made in step 5, we put it in a pastry bag and make the shape we want.
When it comes to making the top cream, we can add more or less food coloring depending on our tastes, but also on the intensity of the color we want to give it.
How to make Vanilla cannabis-infused frosting
Our method for frosting is incredibly easy, made for any level of cannabis edibles creator.
- Beat the cannabutter until it is fluffy by using the mixer
- Add the cream, icing sugar, salt, and vanilla extract slowly while continuing to mix
- Once smooth, turn the mixer up to high and mix for 60-90 seconds (or until fluffy)
- Add the frosting to a piping bag and disperse over the cooled cupcakes evenly
- Enjoy responsibly. These cupcakes can be stored in the freezer for 3 months.
Cannabis recipes are a great way to get your high while enjoying the second best thing in the world: food. Today we have a weed cupcake recipe for you to enjoy. Read on to learn how to make them.
These simple variations allow the base cupcake recipe to be used over and over again with different frosting. Experimentation is key when it comes to enjoying cannabis edibles and all of these recipes can be used for non-infused frosting as well.
Chocolate Cannabis Frosting: Using the same method as above, use 1/2 a cup of cannabutter, 4 cups of icing sugar, 1/2 of a cup of cocoa powder, 1/4 of a cup of whipping cream, and 1/4 of a teaspoon of salt to create infused chocolate icing for these cupcakes.
Infused Pink Frosting Made With Strawberries: Using the same method as above, use 1/2 a cup of cannabutter, 6 pureed strawberries, 1 teaspoon of vanilla extract, 4 cups of icing sugar, 1/4 of a cup of whipping cream, and 1/4 of a teaspoon of salt to create your own strawberry-flavoured pink icing.
Cannabis Key-Lime Cupcake Frosting: Using the same method as above, use 1/2 a cup of cannabutter, 3 tablespoons of lime juice, 1 tablespoon of lime zest, 4 cups of icing sugar, 1/4 of a cup of whipping cream, and 1/4 of a teaspoon of salt to make your very own cannabis key lime cupcake frosting.
That’s a wrap! Now you have a dozen delicious marijuana-infused cupcakes. How did yours turn out? Let us know in the comments below.